Join Chef for our July Wine Pairing Dinner on Sunday, July 28 at 6:00 PM in Region's 117. Enjoy five courses expertly paired with wines.
Tickets go on sale to our Barrel Masters Members on Tuesday, July 16 at 9 a.m. Registration will take place on TicketLeap. Once registered, the Concierge will call you for payment and to confirm your reservation.
Tickets are $85 per person, inclusive of taxes and service charges. Seating is limited.
Umami
First Course
A creative and contemporary assortment of seasonal fish, sashimi, nigiri, sushi, maki
Second Course
Citrus soba noodle salad, Tsuyataro dashi, edamame, sesame soy vinaigrette
Third course
Tai ji Gol Gi, charred miso glazed pork belly, unagi demi, gochugaru kimchi
Intermezzo
Yuzu matcha granita
Fourth Course
Queens Beef Lu (a form of ancient Chinese red cooking) Go Chu Jung braised beef, Chinese aromatics, Enoki mushroom
Dessert
Mushi Pan, (steamed cake) Daifuku mochi, sweet red bean paste, yuzu ginger syrup, local honey laced matcha crème
